Poly Handle Fillet Knives

40 walleyes and still cutting without sharpening. Field tested in Canada where walleye are steak-thick and anglers are experts.

Intruder fillet knives are the preferred tool for cleaning all sizes of fish, from lunkers to panfish. Their sharp, stainless steel blades are double-tapered for quick severing power, yet flexible for delicate skinning control.

Handles are contoured to provide a firm grip for fast, efficient filleting. From our soft-grip rubber to the feel of carved wood, choose the handle that’s most comfortable for you.

Poly Handle Knives Features

• 6-inch, double tapered commercial stainless steel blades
• Maximum sharpness and edge retention
• Flexible for delicate skinning control
• Contoured finger grip handle for added control—available in a firm or deluxe soft grip
• Equipped with a breathable belt-loop poly-sheath for safe storage

WARNING: This product can expose you to lead and/or DINP, which are known to the state of California to cause cancer  and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.